Orange Oatmeal Cookies
At a Glance
- Total
- 15 min
- Servings
- 2.00 dozen
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Oatmeal Cookies brings together 1/2 cup butter, 1 cup light brown sugar, firmly packed, 1 large egg in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixer, large bowl, baking sheets, oven
Ingredients
- 1/2 cup butter
- 1 cup light brown sugar, firmly packed
- 1 large egg
- 1 1/2 teaspoons freshly grated orange zest
- 1/4 cup fresh orange juice
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups rolled oats
Instructions
In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
Drop by heaping teaspoonfuls on greased cookie sheets.
Bake in 350° oven until golden around edges.
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