Low Carb Lemon “cheesecake” Bars
At a Glance
- Total
- 5 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- No-Bake
Dietary
- Low-carb
- Low Carb
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Lemon "cheesecake" Bars brings together 1 (3 ounce) package sugar-free lemon gelatin, 2 tablespoons lemon juice, 2 (8 ounce) packages low-fat cream cheese in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 8 servings.
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Equipment
8-inch square pan, mixing bowl
Ingredients
- 1 (3 ounce) package sugar-free lemon gelatin
- 2 tablespoons lemon juice
- 2 (8 ounce) packages low-fat cream cheese
- 1 cup boiling water
Instructions
Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8" square pan and chill until set.
Cut into 8 squares.
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