Red Snapper Grilled on Lemon, Herbs and Onions
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Snapper Grilled on Lemon, Herbs and Onions brings together 1 -3 lb red snapper, gut and scales removed and cleaned, 1 -2 sprig fresh oregano, 1 -2 sprig fresh rosemary in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill, platter
Ingredients
- 1 -3 lb red snapper, gut and scales removed and cleaned
- 1 -2 sprig fresh oregano
- 1 -2 sprig fresh rosemary
- 1 -2 sprig fresh tarragon
- 1 -2 sprig fresh parsley
- 1 large lemon, sliced
- 1 large onion, sliced
- 3 garlic cloves, skin removed and slightly crushed
- salt and pepper
Instructions
Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
Place some herbs and garlic inside of fish.
Brush the surface of the hot grill with olive oil.
Place onions, some herbs and lemon slices on grill.
Place fish on top of lemons and onions.
Close grill top.
Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.
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