Stevia Whole Wheat Banana Bread
At a Glance
- Total
- 1 hr 20 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Bread
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stevia Whole Wheat Banana Bread brings together 1/4 cup melted butter or 1/4 cup vegetable oil, 1 cup ripe banana, smooshed or mashed, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9x5 loaf pan, mixing bowls, wire rack
Ingredients
- 1/4 cup melted butter or 1/4 cup vegetable oil
- 1 cup ripe banana, smooshed or mashed
- 1 teaspoon vanilla
- 2 eggs
- 1/3 cup milk
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon stevia powder
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped
Instructions
Preheat oven to 350F and grease a 9x5 loaf pan.
In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
Mix the dry ingredients with the wet ingredients until just combined.
Fold in the nuts.
Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.
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