Stuffed Baked Sweet Potatoes
At a Glance
- Total
- 1 hr 30 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Baked Sweet Potatoes brings together 6 medium sweet potatoes, 1/2 cup orange juice, 3 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking sheet, large bowl
Ingredients
- 6 medium sweet potatoes
- 1/2 cup orange juice
- 3 tablespoons butter
- 1 teaspoon salt
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
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