Gingerbread Cupcakes
At a Glance
- Cook
- 15-20 min
- Total
- 32 min
- Servings
- 8.00 cupcakes
Categories
- Cupcakes
- Dessert
- Baking
Allergens
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gingerbread Cupcakes brings together 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon ground ginger in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 8 servings.
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Equipment
8 muffin cups, paper bake cups, medium mixing bowl, small mixing bowl, oven, wire rack
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 dash salt
- 1 slightly beaten egg white
- 1/3 cup molasses
- 1/3 cup water
- 3 tablespoons cooking oil
Instructions
Line eight 2 1/2 inch muffin cups with paper bake cups.
In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
Set aside.
In a small mixing bowl stir together the egg white, molasses, water, and oil.
All molasses mixture to dry mixture, stirring just until moistened.
Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
Remove from pan.
Serve warm, or cool on a wire rack.
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