Light and Soft Dinner Rolls (abm)
At a Glance
- Total
- 25 min
- Servings
- 18.00 rolls
Categories
- Side Dish
- Bread Machine
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light and Soft Dinner Rolls (abm) brings together 3 1/2 cups flour, 2 teaspoons active dry yeast, 1 1/4 cups milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 18 servings.
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Equipment
Bread machine, 13 x 9-inch glass baking dish
Ingredients
- 3 1/2 cups flour
- 2 teaspoons active dry yeast
- 1 1/4 cups milk
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
Instructions
Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
Set for dough cycle.
Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
Lightly grease 13 x 9 glass baking dish.
Divide dough into 18 pieces and place in pan.
Dough will be sticky, so don't try to roll smooth balls.
The rolls will smooth out when they rise and are baked.
Let rise in warm place for 30 to 40 minutes until doubled.
Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
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