Quick and Easy Chicken and Chips Casserole
At a Glance
- Cook
- 20-25 min
- Total
- 40 min
- Servings
- 5.00 serving(s)
Categories
- Casserole
- Main Course
- Baked
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick and Easy Chicken and Chips Casserole brings together 5 boneless skinless chicken breasts, baked or boiled and cut into cubes, 1 (10 3/4 ounce) can cream of chicken soup, 1/2 cup sour cream in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 5 servings.
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Equipment
2-quart round casserole dish, oven
Ingredients
- 5 boneless skinless chicken breasts, baked or boiled and cut into cubes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup picante sauce
- 2 cups monterey jack cheese
- 3 cups crushed corn chips, divided
Instructions
Combine chicken, soup, sour cream, and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
Sprinkle 1/2 of cheese over first layer.
Add 1/2 of the crushed corn chips.
Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
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