Name: Creamy Cantaloupe Pops
Total time: 10 min
Yield: 8.00 serving(s)
Ingredients: 1 1/2 cups cantaloupe, cubed; 1 cup heavy whipping cream; 1/2 cup sugar; 8 wooden popsicle sticks

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Creamy Cantaloupe Pops

At a Glance

Total: 10 min
Servings: 8.00 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 128.4 per serving 1027 for selected servings

Fat 11g per serving 88g for selected servings

Sugar 14.6g per serving 117g for selected servings

Protein 0.9g per serving 7g for selected servings

Carbohydrates 15.5g per serving 124g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Creamy Cantaloupe Pops brings together 1 1/2 cups cantaloupe, cubed, 1 cup heavy whipping cream, 1/2 cup sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Blender, small saucepan, popsicle molds or 3 oz plastic cups, wooden popsicle sticks

Ingredients

1 1/2 cups cantaloupe, cubed
1 cup heavy whipping cream
1/2 cup sugar
8 wooden popsicle sticks

Instructions

Place cantaloupe in a blender.
Cover and process until smooth; set aside.
In a small saucepan, combine the cream and sugar.
Cook and stir over low heat until sugar is dissolved.
Remove from the heat.
Stir in pureed cantaloupe.
Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
Freeze until firm.

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Creamy Cantaloupe Pops

At a Glance

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