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Broccoli Ala Ritz Casserole

At a Glance

Total
25 min
Servings
4.00 - serving(s)

Categories

  • Casserole
  • Side Dish
  • Baking

Dietary

  • Vegetarian

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 452.5 per serving 1810 for selected servings
Fat 33.3g per serving 133g for selected servings
Sugar 7.3g per serving 29g for selected servings
Protein 13.8g per serving 55g for selected servings
Carbohydrates 27.5g per serving 110g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Broccoli Ala Ritz Casserole brings together 2 (10 ounce) packages frozen broccoli florets, 1/2 lb Velveeta cheese, cubed, 1/2 cup margarine or 1/2 cup butter, divided in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

2-quart casserole baking dish, saucepan, oven

Ingredients

  • 2 (10 ounce) packages frozen broccoli florets
  • 1/2 lb Velveeta cheese, cubed
  • 1/2 cup margarine or 1/2 cup butter, divided
  • 24 Ritz crackers

Instructions

  1. Cook and drain the broccoli.

  2. Place broccoli in a buttered, 2 quart casserole baking dish.

  3. Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.

  4. Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.

  5. Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

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Source: Food Com

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