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Garlic, Roasted

At a Glance

Total
50 min
Servings
1.00 bulb

Categories

  • Condiment
  • Baking
  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 45 per serving 45 for selected servings
Fat 0.2g per serving 0.2g for selected servings
Sugar 0.3g per serving 0.3g for selected servings
Protein 1.9g per serving 1.9g for selected servings
Carbohydrates 10g per serving 10g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Garlic, Roasted brings together 1 garlic head, 1 tablespoon water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Oven, small baking dish or foil

Ingredients

  • 1 garlic head
  • 1 tablespoon water

Instructions

  1. Preheat oven to 375.

  2. Peel most of the papery skin from bulb.

  3. Cut tip off, exposing tops of cloves.

  4. Place in small baking dish or on square of foil.

  5. Add 1 T water.

  6. Cover dish or close foil square.

  7. Bake for 45-60 minutes, until very soft to the touch.

  8. Let cool.

  9. Separate cloves and store in refrigerator.

  10. Peel cloves as needed.

  11. Sealed and refrigerated, it will keep for at least a week.

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Source: Food Com

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