Ultimate Guacamole
At a Glance
- Total
- 10 min
- Servings
- 30.00 serving(s)
Categories
- Appetizer
- Dip
- Mexican
- No-cook
- No Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ultimate Guacamole brings together 5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados, 1/2 cup finely diced roma tomatoes, 1/4 cup finely chopped cilantro in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 30 servings.
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Equipment
Large bowl, fork or potato masher, knife, cutting board
Ingredients
- 5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
- 1/2 cup finely diced roma tomatoes
- 1/4 cup finely chopped cilantro
- 1/8 cup finely diced white onion
- 4 finely chopped fresh jalapeno peppers
- 2 fresh limes
- salt, to taste
Instructions
Peel all of the avacodos, cut them in half, and remove the large seed in each one.
Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
Add all of the tomato, onion, cilantro and jalapeno.
Stir until well blended.
Cut each lime in half and squeeze all of their juices into the mixture.
Stir well.
Taste, and then ad salt to suit your taste.
Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
Will keep for about one week when tightly covered and kept in the refrigerator.
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