Creamy Peanut Chicken
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Thai-inspired
- Stir-fry
Allergens
- Peanuts
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Peanut Chicken brings together 1 tablespoon peanut oil, 1 tablespoon red curry paste, 1 teaspoon sambal oelek or 1 teaspoon other chili sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Wok
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon red curry paste
- 1 teaspoon sambal oelek or 1 teaspoon other chili sauce
- 1 lb chicken breast (cut into small cubes or strips)
- 1 cup light coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 3 tablespoons crunchy peanut butter
- 1 lemon, cut into wedges, to serve (optional)
Instructions
Heat oil in wok.
Add curry paste and sambal oelek and fry for one minute.
Add chicken and stir fry for around 4 minutes, or til golden.
Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
Serve on a bed of rice with lemon wedges and roti bread.
(You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
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