Chicken Salad Sandwiches With Poppy Seed Dressing
At a Glance
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Sandwiches
- No-cook
- No-Cook
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Salad Sandwiches With Poppy Seed Dressing brings together 1/2 cup mayonnaise, 2 tablespoons honey, 2 tablespoons rice wine vinegar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 -3 tablespoons poppy seeds
- 1 fuji apples or 1 gala apples, finely chopped
- 2 cups cooked chicken, finely chopped
- 1/4 cup dried cranberries
Instructions
Mix together mayo, honey, vinegar and poppy seeds.
Add salt and pepper to taste.
Add other ingredients, mix well.
Let stand in refrigerator for at least one hour.
Beware, the cranberries will begin to bleed into the salad if left overnight.
Apply to bread of your choice.
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