Country Sausage Gravy
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Sauce
- American
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Country Sausage Gravy brings together 1 lb pork sausage, 3 tablespoons butter or 3 tablespoons bacon grease, 1/4 cup all-purpose flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, whisk
Ingredients
- 1 lb pork sausage
- 3 tablespoons butter or 3 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Brown the pork sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Stir the butter or bacon grease into the sausage drippings.
Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
Gradually whisk the milk into skillet.
Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce the heat and simmer for about 15 more minutes.
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