Lightened Scalloped Potatoes With Cheese
At a Glance
- Total
- 1 hr
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lightened Scalloped Potatoes With Cheese brings together 1 fresh garlic clove, halved, 6 medium red potatoes, peeled, thinly sliced, 2 tablespoons margarine, melted in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, medium casserole dish or 11x7-inch pan, small saucepan
Ingredients
- 1 fresh garlic clove, halved
- 6 medium red potatoes, peeled, thinly sliced
- 2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded gruyere cheese
- 1 cup skim milk
- nonstick cooking spray, to grease pan
Instructions
Preheat oven to 425°F.
Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
Grease pan with nonstick cooking spray.
Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
Bake,uncovered,for 40 minutes or until potatoes are soft.
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