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Scrambled Bread

At a Glance

Total
15 min
Servings
1.00 serving(s)

Categories

  • Breakfast
  • Stovetop

Allergens

  • Eggs
  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 365 per serving 365 for selected servings
Fat 24g per serving 24g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 23g per serving 23g for selected servings
Carbohydrates 14g per serving 14g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Scrambled Bread brings together 1 teaspoon butter or 1 teaspoon margarine, 1 slice whole wheat bread, broken into small pieces, 2 eggs, beaten in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Frying pan

Ingredients

  • 1 teaspoon butter or 1 teaspoon margarine
  • 1 slice whole wheat bread, broken into small pieces
  • 2 eggs, beaten
  • 2 slices bacon, cooked and coarsely crumbled

Instructions

  1. Melt butter in frying pan.

  2. Add the bread and saute until golden brown.

  3. Add remaining ingredients and scramble until fluffy.

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Source: Food Com

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