Crock Pot Pot Pie
At a Glance
- Total
- 6 hrs 15 min
- Servings
- 2.00 pot pies, - serving(s)
Categories
- Main Course
- Baking
- Slow cooker
- Slow Cooker
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Pot Pie brings together 3 -4 boneless chicken breasts, cut chicken into bite size pieces, 2 (10 ounce) cans condensed cream of chicken soup, 1 cup milk in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Crock pot, pie plate, oven
Ingredients
- 3 -4 boneless chicken breasts, cut chicken into bite size pieces
- 2 (10 ounce) cans condensed cream of chicken soup
- 1 cup milk
- 4 medium potatoes
- 1 (10 ounce) package frozen peas and carrots
- 1 small onion, diced
- italian seasoning mix
- garlic
- ground pepper
- paprika
- 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll's package.
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