Dessert Quesadillas
At a Glance
- Total
- 42 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Skillet
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dessert Quesadillas brings together 2 granny smith apples, thinly sliced, 1/2 cup dried sweetened cranberries, 1 teaspoon cinnamon sugar in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowl, non-stick skillet, small bowl
Ingredients
- 2 granny smith apples, thinly sliced
- 1/2 cup dried sweetened cranberries
- 1 teaspoon cinnamon sugar
- 1 teaspoon lemon juice
- 7 tablespoons butter or 7 tablespoons margarine, divided
- 6 10-inch flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans, toasted
Instructions
In a mixing bowl, add the first 4 ingredients; toss to combine.
In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
Add in apple mixture and saute/stir for 5 minutes or until tender.
Transfer apple mixture to a plate or bowl and set aside.
Clean skillet.
Spread 1 tablespoon butter evenly on 1 side of each tortilla.
In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture even on the non-buttered side of each tortilla.
Top with apple mixture.
Fold each tortilla in half, over apple mixture.
In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
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