Wasabi Grilled Tuna
At a Glance
- Total
- 25 min
- Servings
- 2.00 - serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
- Soy
- Egg
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wasabi Grilled Tuna brings together 1 teaspoon wasabi powder or 1 teaspoon dry hot mustard, 1 teaspoon water, 1 tablespoon rice vinegar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Bowl, cup, grill, brush
Ingredients
- 1 teaspoon wasabi powder or 1 teaspoon dry hot mustard
- 1 teaspoon water
- 1 tablespoon rice vinegar
- 2 tablespoons mayonnaise
- 1 garlic clove (crushed)
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard
- 2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)
Instructions
-----------Sauce-------------.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
---------Tuna-----------.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
