Rub Tenderizer for London Broil
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Grilling
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rub Tenderizer for London Broil brings together 3 lbs london broil beef, 1 tablespoon fresh cracked pepper, 1 tablespoon garlic, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Grill, knife, small bowl
Ingredients
- 3 lbs london broil beef
- 1 tablespoon fresh cracked pepper
- 1 tablespoon garlic, minced
- 1 tablespoon italian seasoning
- 1 tablespoon meat tenderizer (Adolphs)
- 1 tablespoon oil
- 2 teaspoons sugar
Instructions
Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
Mix rub ingredients.
Spread into meat.
Refrigerate overnight.
Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
Remove from grill and let stand 5 minutes.
Cut into very thin slices.
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