Ingredients

• 3 teaspoons olive oil
• 1/4 cup chopped onion
• 1 lb ground beef
• 1 (1 1/2 ounce) package taco seasoning
• 3/4 cup water
• 2 1/2 cups canned crushed tomatoes
• 1 1/2 cups corn kernels
• 2/3 cup yellow cornmeal
• 8 corn tortillas
• 3 cups shredded cheddar cheese or 3 cups Mexican blend cheese

Instructions

1. Preheat oven to 350 degrees.

2. Heat oil in large skillet and add onions; cook until tender, but not brown.

3. Add beef, brown well and Drain.

4. Mix in the Taco Seasoning and 3/4 Cup water; let simmer for 5 minutes, uncovered, stirring frequently, until spice mixture is no longer runny.

5. Stir crushed tomatoes, corn, and cornmeal into the meat; mix well.

6. In an 9X9 round pyrex (or well greased metal) baking dish, place 4 of the 8 tortillas on the bottom, spread out, to cover the pan, add 1/2 of the meat mixture over the tortillas,and then 1/2 of the cheese.

7. Repeat this layering process, ending in cheese.

8. Place in oven to heat through, and melt cheese (about 25 minutes).

9. Cut into 8 pieces across, as you would a pie.

10. Serve!