Grilled Fresh Figs on Rosemary Skewers
At a Glance
- Total
- 14 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Grilling
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Fresh Figs on Rosemary Skewers brings together 4 stalks fresh rosemary, about 6 inches long, 4 large firm ripe figs, any variety,stems trimmed,halved lengthwise, 1/4 cup liquid honey in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill or broiler, bowl, small bowl, pastry brush, paper towels
Ingredients
- 4 stalks fresh rosemary, about 6 inches long
- 4 large firm ripe figs, any variety,stems trimmed,halved lengthwise
- 1/4 cup liquid honey
- 1 tablespoon lemon juice, freshly squeezed
- fresh ground black pepper
Instructions
Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
Finely chop 2 tablespoons of the stripped rosemary leaves and set them aside.
Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
Drain the stems and pat them dry with paper towelling.
Skewer 2 fig halves crosswise on each rosemary stem.
Arrange the skewers on a plate with the cut sides of the figs facing up.
In a small bowl, mix together honey and lemon juice.
Brush the honey/lemon mixture over the cut side of the figs.
Preheat the broiler or grill to medium-high.
Grill or broil the figs until they are lightly browned and softened, about 1 to 2 minutes per side.
Sprinkle evenly with the reserved rosemary leaves and some black pepper.
Serve on the skewers while still hot.
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