Scandia Kransekake/kransakake
At a Glance
- Cook
- 13-15 min
- Total
- 20 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
- Scandinavian
- Baking
Allergens
- Tree nuts
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Scandia Kransekake/kransakake brings together 1 1/2 lbs almond paste, 2 1/4 cups powdered sugar, 3 large egg whites in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Mixing bowl, kransekake rings or ring molds, oven
Ingredients
- 1 1/2 lbs almond paste
- 2 1/4 cups powdered sugar
- 3 large egg whites
Instructions
Break almond paste into small pieces.
Mix in well 3/4 cup of sugar.
Add unbeaten egg whites, mix.
Add rest of sugar, mix.
Grease rings and flour heavily.
Bake at 325 for 13-15 minutes.
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