Herb Butter for Steak Chicken Chops or Veggies
At a Glance
- Total
- 5 min
- Servings
- 1.00 / cup, serving(s)
Categories
- Condiment
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herb Butter for Steak Chicken Chops or Veggies brings together 1/2 cup butter, at room temperature, 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others), 1 teaspoon cracked pepper in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Equipment
Whisk, plastic wrap, refrigerator or freezer
Ingredients
- 1/2 cup butter, at room temperature
- 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
- 1 teaspoon cracked pepper
- 1 teaspoon balsamic vinegar
Instructions
Whisk butter until creamy.
Stir in remaining ingredients.
Place butter on a piece of plastic wrap, and roll into a log shape.
Twist the ends tight like a tootsie roll.
Place in fridge or freezer until firm.
Time does not include chilling.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
