Deep Fried Mushrooms
At a Glance
- Total
- 9 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Side Dish
- Deep Frying
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deep Fried Mushrooms brings together 8 -10 ounces whole white mushrooms, 3/4 cup flour, 2 eggs, slightly beaten in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Deep fryer, rack, paper towels
Ingredients
- 8 -10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs
Instructions
Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve.
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