Name: Wine Custard
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 6.00 - serving(s)
Ingredients: 2 cups riesling wine or 2 cups fruity white wine; 1/2 cup water; 4 medium eggs; 1/2 cup sugar

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Wine Custard

At a Glance

Prep: 3 min
Cook: 10 min
Total: 13 min
Servings: 6.00 - serving(s)

Dietary

Vegetarian

Allergens

Eggs

Calories 132.2 per serving 793 for selected servings

Fat 3.2g per serving 19g for selected servings

Sugar 17g per serving 102g for selected servings

Protein 4g per serving 24g for selected servings

Carbohydrates 18g per serving 108g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Wine Custard brings together 2 cups riesling wine or 2 cups fruity white wine, 1/2 cup water, 4 medium eggs in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Double boiler, wire whisk

Ingredients

2 cups riesling wine or 2 cups fruity white wine
1/2 cup water
4 medium eggs
1/2 cup sugar

Instructions

Place all ingredients in a double boiler and set over (but not touching) boiling water.
Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
Refrigerate and serve cool.
Enjoy!

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Wine Custard

At a Glance

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