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Tempura Dipping Sauce

At a Glance

Total
5 min
Servings
1.00 cup

Categories

  • Sauce
  • Japanese
  • Mixing
  • Easy

Allergens

  • Soy
  • Fish

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 25 per serving 25 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 1g per serving 1g for selected servings
Carbohydrates 4g per serving 4g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tempura Dipping Sauce brings together 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus), 1 1/4 teaspoons mirin, 1 1/4 teaspoons light soy sauce in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
  • 1 1/4 teaspoons mirin
  • 1 1/4 teaspoons light soy sauce

Instructions

  1. Mix (make sure instant dashi is thoroughly dissolved if using).

  2. Serve with food; store unused sauce in refrigerator.

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Source: Food Com

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