Georgia Macaroni With American Cheese
At a Glance
- Total
- 15 min
- Servings
- 3.00 serving(s)
Categories
- Main Course
- Pasta
- Side Dish
- American
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Georgia Macaroni With American Cheese brings together 2 cups elbow macaroni, 1 tablespoon butter, 6 -8 slices American cheese in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Large pot, colander, medium saucepan, spoon
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon butter
- 6 -8 slices American cheese
- 1/4 cup evaporated milk
- salt and pepper
Instructions
Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
In a medium saucepan, melt butter over LOW heat.
Add cheese slices, one by one, until all are melted through, and cheese is smooth.
Stir in the canned milk, more or less to your desired consistency.
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
Serve immediately.
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