Pound Cake S’mores
At a Glance
- Total
- 5 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
- Broiling
- Easy
Allergens
- Wheat
- Milk
- Eggs
- Soy
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pound Cake S'mores brings together 2 slices poundcake, 3 tablespoons mini marshmallows, 2 tablespoons semi-sweet chocolate chips in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Baking sheet, foil, broiler
Ingredients
- 2 slices poundcake
- 3 tablespoons mini marshmallows
- 2 tablespoons semi-sweet chocolate chips
- caramel ice cream topping (optional)
- chopped nuts, for topping (optional)
Instructions
Place pound cake slices on a baking sheet.
I line the sheet with foil for easy clean-up.
Sprinkle each slice with marshmallows and chocolate chips.
Above measurements are approximate for these toppings.
I make sure each slice is covered but not heaping.
Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
Transfer to a plate.
Drizzle with caramel ice cream topping and sprinkle on nuts if desired.
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