Chicken & Spinach Alfredo Pizza
At a Glance
- Total
- 40 min
- Servings
- 1.00 pizza
Categories
- Main Course
- Pizza
- Baking
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken & Spinach Alfredo Pizza brings together 1 pizza dough, 1 cup prepared alfredo sauce, 1 (10 ounce) package frozen chopped spinach, cooked and drained in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Cookie sheet, oven
Ingredients
- 1 pizza dough
- 1 cup prepared alfredo sauce
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 2 -3 boneless chicken breasts, cooked or grilled and diced
- 1/2 medium sweet onion, thinly sliced
- 1/3 cup sliced black olives, well drained
- 2 -3 tablespoons feta cheese, crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
Spread alfredo sauce to within 1" of edges.
Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
If you like you can brush some olive oil around the edges of the crust.
Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
Remove from oven and let stand a few minutes before slicing.
Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
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