Caviar Torte
At a Glance
- Total
- 12 hrs 20 min
- Servings
- 20.00 serving(s)
Categories
- Appetizer
- No-cook
- No-Cook
Allergens
- Eggs
- Milk
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caviar Torte brings together 6 hard-boiled eggs, very finely chopped, 3 tablespoons mayonnaise, salt and pepper in a practical dish for home cooking. It takes about 12 hrs 20 min to prepare and cook. It makes approximately 20 servings.
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Equipment
8-inch springform pan, mixing bowls, cookie cutter
Ingredients
- 6 hard-boiled eggs, very finely chopped
- 3 tablespoons mayonnaise
- salt and pepper
- 1 sweet onion, very finely chopped
- 8 ounces cream cheese
- 2/3 cup sour cream
- black caviar
- 20 crackers, to serve
Instructions
Mix the bottom layer ingredients and put in an 8 inch springform pan.
Put middle layer on top of that; and then mix top layer ingredients and put on top.
Chill overnight.
Use a cookie cutter on top and fill with caviar to make a nice design.
We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
remove the sides of the springform pan to serve with crackers.
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