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Salsa Glazed Pork Ribs
At a Glance
- Total
- 1 hr 2 min
- Servings
- 4 servings
Categories
- Main Course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
1050
per serving
4200 for selected servings
Fat
84g
per serving
336g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
63g
per serving
252g for selected servings
Carbohydrates
1g
per serving
4g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork ribs cooked with water and finished with a salsa glaze.
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Ingredients
- 3-4 lbs pork ribs
- 1/3 cup water
- 1/4 cup salsa
Instructions
Place pork ribs in a cooking vessel with 1/3 cup water.
Cook until the ribs are tender and cooked through.
Brush or spoon salsa over the ribs as a glaze.
Continue cooking briefly until the salsa glaze is heated and set.
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