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Chickpea Pasta Salad
At a Glance
- Total
- 12 min
- Servings
- 8 servings
Categories
- Salads
- Side Dish
- Easy
Dietary
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
89.8
per serving
718 for selected servings
Fat
1.3g
per serving
10g for selected servings
Sugar
1.1g
per serving
9g for selected servings
Protein
4.1g
per serving
33g for selected servings
Carbohydrates
16g
per serving
128g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple pasta salad made with spinach rotini or fusilli, chickpeas, and finely chopped carrot.
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Ingredients
- 4 ounces uncooked spinach rotini pasta or fusilli
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1/3 cup finely chopped carrot
- Salt, to taste
Instructions
Cook the pasta according to package directions until tender; drain.
Combine the cooked pasta, chickpeas, and carrot in a bowl.
Season to taste and toss to combine.
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