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Baked Clams
At a Glance
- Total
- 14 min
- Servings
- 4 servings
Categories
- Appetizer
- Seafood
- Baking
- Easy
Dietary
- Pescatarian
Allergens
- Shellfish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
162.5
per serving
650 for selected servings
Fat
3.3g
per serving
13g for selected servings
Sugar
1.8g
per serving
7g for selected servings
Protein
13.8g
per serving
55g for selected servings
Carbohydrates
19.5g
per serving
78g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked clams topped with garlic, breadcrumbs, and Parmesan cheese.
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Equipment
Baking dish, oven
Ingredients
- Clams, amount not specified
- 2-4 garlic cloves, finely chopped
- 1 cup breadcrumbs, preferably homemade
- 1/4 cup freshly grated Parmesan cheese
Instructions
Preheat the oven.
Arrange the clams in a baking dish.
Combine the garlic, breadcrumbs, and Parmesan cheese.
Spoon the breadcrumb mixture over the clams.
Bake until the topping is browned and the clams are cooked through.
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