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Oatmeal Fudge Bars II

Calories 686 per serving 3430 for selected servings

Fat 38.8g per serving 194g for selected servings

Sugar 42.6g per serving 213g for selected servings

Protein 2.8g per serving 14g for selected servings

Carbohydrates 85.8g per serving 429g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Oatmeal fudge bars made with butter or margarine, brown sugar, and eggs.

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10x15-inch pan, large bowl, double boiler or microwave

Preheat oven to 350°F.
Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
Cream 1 cup margarine with sugar in a large bowl.
Add eggs, one at a time, beating well after each addition.
Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
Stir in 1 cup walnuts (if using). Set aside.
Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
Add remaining ingredients (walnuts - salt) and stir well to combine.
Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
Spread chocolate mixture over top of oatmeal mixture in pan.
Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
Bake for 25-30 minutes or until golden brown.
When cool cut into bars.

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