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Chicken Rice Divan Bake
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Casserole
- Main Course
- Baking
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
134.3
per serving
806 for selected servings
Fat
7.5g
per serving
45g for selected servings
Sugar
0.7g
per serving
4g for selected servings
Protein
16g
per serving
96g for selected servings
Carbohydrates
3g
per serving
18g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked chicken, rice, broccoli, and cheddar casserole.
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Equipment
Baking dish, oven
Ingredients
- 1 (10 ounce) package frozen broccoli stems
- 1 cup grated cheddar cheese
- 2 cups cubed cooked chicken
Instructions
Preheat the oven.
Place the frozen broccoli stems, cubed cooked chicken, and grated cheddar cheese in a baking dish.
Bake until heated through and the cheese is melted.
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