Ingredients

• 1 lb boneless skinless chicken breast
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 small onion, chopped (optional)
• Water or broth, as needed
• Refrigerated biscuit dough or dumplings

Instructions

1. Place chicken breast in the slow cooker.

2. Add cream of chicken soup and chopped onion, if using.

3. Add enough water or broth to loosen the soup slightly, then cover.

4. Cook on low until the chicken is cooked through, about 5 hours.

5. Shred or break up the chicken in the slow cooker.

6. Add biscuit dough or dumplings and cook until the dumplings are done.