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Not Just Another Pasta Salad
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Salad
- Side Dish
- Boil
- Toss
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
220
per serving
1760 for selected servings
Fat
1g
per serving
8g for selected servings
Sugar
2.5g
per serving
20g for selected servings
Protein
7g
per serving
56g for selected servings
Carbohydrates
46g
per serving
368g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple pasta salad with spiral or shell pasta, diced tomatoes, and red onion.
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Equipment
Large pot, colander, mixing bowl, knife, cutting board
Ingredients
- 1 (16 ounce) box spiral-shaped pasta or shell pasta, cooked
- 2 to 3 Roma tomatoes or regular tomatoes, seeded and diced into 1/2-inch pieces
- 1/4 cup red onion, diced
Instructions
Cook the pasta according to package directions, then drain and let cool.
Place the cooled pasta in a large mixing bowl.
Add the diced tomatoes and red onion.
Toss until evenly combined.
Chill or serve at room temperature.
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