Southern-Style Stuffed Bell Peppers
At a Glance
- Total
- 45 min
- Servings
- 6 servings
Categories
- Main Course
- Southern
- Baked
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Bell peppers stuffed with seasoned sausage and garlic powder in a Southern-style baked dish.
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Equipment
Skillet, baking dish, oven
Ingredients
- 1 lb sausage, sage preferred
- 6 medium bell peppers, any color
- 2 teaspoons garlic powder
Instructions
Preheat the oven.
Cut the tops off the bell peppers and remove seeds and membranes.
Cook the sausage in a skillet until browned and cooked through.
Stir garlic powder into the cooked sausage.
Stuff the bell peppers with the sausage mixture.
Place stuffed peppers in a baking dish and bake until the peppers are tender.
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