Apple Sour Cream Pie
At a Glance
- Total
- 1 hr 20 min
- Servings
- Approximately 1 serving
Categories
- Dessert
- Pie
- Baking
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A deep-dish apple pie made with tart chopped apples, sugar, and an unbaked pie pastry.
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Equipment
9-inch deep-dish pie plate, mixing bowl, oven
Ingredients
- 1 unbaked 9-inch deep-dish pie pastry
- 2 cups finely chopped tart apples, such as Granny Smith
- 3/4 cup sugar, to taste
Instructions
Preheat the oven to 350°F.
Place the unbaked deep-dish pie pastry in a 9-inch pie plate if needed.
In a mixing bowl, combine the finely chopped tart apples and sugar.
Spoon the apple mixture into the unbaked pie pastry.
Bake until the filling is tender and the crust is golden, using the total recipe time as a guide.
Let the pie cool slightly before serving.
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