Moo Shu Pork Wraps
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- Chinese-inspired
- Stir-fry
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Moo shu pork wraps with lean pork loin, onion, and garlic in a simple home-cooked filling.
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Equipment
Large skillet, foil, oven or microwave
Ingredients
- 1 lb lean boneless pork loin, well trimmed, cut into 1/4-inch thick strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Instructions
Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.
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