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Roasted Chicken With Herbed Potatoes
At a Glance
- Total
- 25 hrs 15 min
- Servings
- 8 servings
Categories
- Main Course
- Roasting
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
450
per serving
3600 for selected servings
Fat
28.8g
per serving
230g for selected servings
Sugar
1.3g
per serving
10g for selected servings
Protein
32.5g
per serving
260g for selected servings
Carbohydrates
20g
per serving
160g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted chicken served with herbed potatoes, olive oil, Dijon mustard, and balsamic vinegar.
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Ingredients
- 8 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon balsamic vinegar
- Chicken
- Potatoes
- Herbs
Instructions
Combine olive oil, Dijon mustard, and balsamic vinegar.
Coat the chicken and potatoes with the mixture and herbs.
Roast until the chicken is cooked through and the potatoes are tender.
Serve the roasted chicken with the herbed potatoes.
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