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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat
At a Glance
- Total
- 1 hr
- Servings
- 20 servings
Categories
- Main Course
- Boiling
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Calories
7.5
per serving
150 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0.1g
per serving
2g for selected servings
Carbohydrates
0.7g
per serving
13g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A seafood boil with crab, shrimp, lobster, beer, and hot pepper sauce.
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Equipment
Large stockpot
Ingredients
- 8 quarts water
- 1 (12 ounce) can beer
- 1 teaspoon hot pepper sauce, or to taste
- Crab, amount not specified
- Shrimp, amount not specified
- Lobster, amount not specified
Instructions
Combine water, beer, and hot pepper sauce in a large stockpot.
Bring to a boil.
Add the crab, shrimp, and lobster and boil until the seafood is cooked through.
Drain and serve.
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