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Snap Peas and Red Onions
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Side Dish
- Sauté
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
49
per serving
196 for selected servings
Fat
3.5g
per serving
14g for selected servings
Sugar
2g
per serving
8g for selected servings
Protein
0.5g
per serving
2g for selected servings
Carbohydrates
4.5g
per serving
18g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple vegetable dish of snap peas sautéed with red onions and minced ginger.
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Equipment
Skillet, knife, cutting board, measuring spoons
Ingredients
- 1 tablespoon oil
- 1/2 teaspoon ginger, minced
- 6 ounces red onions, diced
- Snap peas
Instructions
Heat the oil in a skillet over medium heat.
Add the diced red onions and cook until slightly softened.
Stir in the minced ginger and cook briefly until fragrant.
Add the snap peas and sauté until crisp-tender.
Serve warm.
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