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Mary’s Best Zucchini Bread
At a Glance
- Total
- 1 hr 10 min
- Servings
- 24 servings
Categories
- Bread
- Dessert
- Baking
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
72.1
per serving
1730 for selected servings
Fat
0.4g
per serving
10g for selected servings
Sugar
16.9g
per serving
405g for selected servings
Protein
0.6g
per serving
15g for selected servings
Carbohydrates
17g
per serving
408g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple zucchini bread made with shredded unpeeled zucchini, white sugar, and eggs.
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Ingredients
- 2 cups shredded unpeeled zucchini, green or yellow or a combination
- 2 cups white sugar
- 2 eggs
Instructions
Shred the unpeeled zucchini.
Combine shredded zucchini, white sugar, and eggs in a mixing bowl.
Prepare and bake as zucchini bread until cooked through.
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