Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 4 fresh tomatoes, diced
• Spinach, amount not specified

Instructions

1. Heat the olive oil in a large skillet or pot over medium heat.

2. Add the diced onion and cook until softened.

3. Add the diced tomatoes and cook until they begin to break down.

4. Add the spinach and cook, stirring occasionally, until tender.

5. Serve warm.