Ingredients

• 3 chorizo sausages, thickly sliced diagonally
• 300 g Swiss brown button mushrooms, thickly sliced, or 300 g mushrooms of your choice
• 1 tablespoon chopped fresh rosemary

Instructions

1. Heat a skillet over medium heat.

2. Add the sliced chorizo and cook until browned and it releases some oil.

3. Add the sliced mushrooms and cook, stirring, until softened.

4. Stir in the chopped rosemary and cook briefly until fragrant.

5. Serve warm.