Buttermilk Griddle Cakes
At a Glance
- Total
- 25 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
- Griddle
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Buttermilk Griddle Cakes brings together 1 large egg, 1 cup buttermilk or 1 cup soured milk, 1 1/2 cups all-purpose flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Mixing bowl, sifter, whisk, heavy griddle or frying pan, measuring cup
Ingredients
- 1 large egg
- 1 cup buttermilk or 1 cup soured milk
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 ounces margarine or 2 ounces oil, melted
Instructions
In a bowl, beat egg and buttermilk together.
Sift dry ingredients and stir them into the egg mixture.
Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
Heat a heavy griddle or frying pan and lightly grease.
Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
Turn and cook on other side.
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