Name: Safe to Eat Raw Chocolate Chip Cookie “dough”
Total time: 15 min
Yield: 24.00 serving(s)
Ingredients: 1/2 cup butter, room temperature; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup milk; 3/4 teaspoon vanilla extract; 1 1/8 cups flour; 1/4 teaspoon salt; 1 cup chocolate chips

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Safe to Eat Raw Chocolate Chip Cookie “dough”

At a Glance

Total: 15 min
Servings: 24.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 104.6 per serving 2510 for selected servings

Fat 5.2g per serving 125g for selected servings

Sugar 9.8g per serving 235g for selected servings

Protein 1.1g per serving 27g for selected servings

Carbohydrates 14.1g per serving 339g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Safe to Eat Raw Chocolate Chip Cookie "dough" brings together 1/2 cup butter, room temperature, 1/2 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Mixing bowl, spoon or spatula, measuring cups, measuring spoons

Ingredients

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Cream butter, and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix well.
Stir in chocolate chips.

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Safe to Eat Raw Chocolate Chip Cookie “dough”

At a Glance

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